Smaller version of the soup is as follows, approximately lol   HEARTY TURKEY BARLEY SOUP

•  2-3 cups of turkey pc’s left over from Christmas
• 2 cups of water
• 4 cups of chicken/turkey broth or equal of water with bouillon cubes
• 28 oz tin of diced tomatos
• 10 oz tin of tomato soup (no extra water needed)
• 3 celery stalks diced
• 1 med/lge onion diced
• 3 carrots sliced
• ½ bag of spinach
• 8 T barley
• ½ t thyme
• 1 bay leaf
• Clove or so of garlic
• Extra chicken bouillon cubes if needed for flavour

 Toss all of above in a pot and simmer until veggies are tendor and the barley is cooked.  The barley when cooked will thicken and give a nice consistency to the soup.